A Taste for Travel

Hello from Canada, where we’re enjoying spring sunshine and the natural air-conditioning of 11°C (50°F), but missing the spectacle of Semana Santa and mango season in Guatemala. Right now, our 30-foot mango tree in Guatemala is in overdrive, dropping so much sweet, ripe fruit 🥭 that our family’s busy simmering vats of mango compote and hauling the extras by wheelbarrow to the corral. It seems cows love mangoes as much as we do! So, if you spot mangoes at your local supermarket, now’s the...

Hola from Mexico, where we're still enjoying coastal Oaxaca - waking to chachalacas feasting in the guamúchil tree, and spending afternoons exploring mountain coffee towns in the midday heat. If you’re planning a trip, check out our freshly-updated guide to the best breakfasts in Puerto Escondido—because there’s no better way to start your day than with ocean views 🌊. And stay tuned… we’ve got the ultimate Huatulco dining guide coming soon! But with spring just around the corner, we’re...

Hello friends, It’s mid-February, and if you’re buried in snow and craving sunshine, good food, and a perfectly crafted margarita, we’ve got just the thing. In this newsletter, we’re breaking down what a trip to Huatulco, Mexico 🏖️ really costs—hotel/condo prices, tours, food -- plus a subscriber perk from Bayside Vacations you won’t want to miss. We’re also celebrating National Margarita Day with a classic recipe (and one with a spicy 🌶️ twist). And if you love Mexican 🇲🇽 flavours, wait...

Hello friends, After dodging white-out highway conditions to the airport, we’re finally settled into our winter home (Guatemala, then Huatulco), where we’ll be based until spring, bringing you travel tips, recipes and more. With daylight at a premium and cold nights gripping much of North America, we know how heavy the January doldrums can feel. But we’ve got plenty of ways to brighten your winter! Whether it’s soaking up the sun at the top resorts in Cancun Riviera Maya, savouring the...

Hello friends, As 2025 draws closer, December is all about celebrating 🍾 the season and dreaming about the adventures ahead. In this issue, we’re sharing some timely travel tips and a collection of our favourite holiday cocktails 🍸 perfect for bringing a taste of global cuisine to your celebrations 🎄 🎉. The festive list includes a traditional Guatemalan recipe for ponche de frutas (hot fruit punch), a time-honoured family recipe enjoyed Christmas Eve at our ranch in San Vicente. It's the only...