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A Taste for Travel

April's Best Travel Deal 🇬🇷, Puerto Escondido’s Top Eats & Spain's Beloved Easter Dish


Hello from Mexico where the whales 🐋 are headed north and so are we!

Yesterday I watched a pod of whales make their way up the Pacific Coast, part of their great migration north.

In a few days, we’ll be doing the same—trading 27°C (82°F) sea temperatures at Huatulco's beaches for Lake Ontario’s brisk 🧊 2.5°C (36°F).

It's been an incredible few months of unforgettable experiences in Guatemala and Mexico.

As we shift into spring, we’re turning our sights to Greece—our top pick for spring travel. If you’ve ever dreamed of Greece in its most magical (and budget-friendly), now’s the time to snag a deal.

This issue, we’re also sharing a must-try Easter dish from Guatemala —a beloved salt cod recipe that sells out by noon during Semana Santa.

And as always, we’ve got the latest travel news to fuel your next trip.

Let’s get started!!

Michele

Travel Tips and Planning

Where to Eat & Drink in Puerto Escondido

Puerto Escondido isn’t just about surf and sunsets—it’s one of Mexico’s most exciting food destinations!

We’ve narrowed it down to 21 top spots to eat and drink—whether you're craving ultra-fresh seafood, inventive cocktails, or the best Happy Hours.

Check out our faves for 2025.

Timely Travel

🇬🇷 Uncrowded Greece

Spring is the perfect time to visit southern Greece! With mild temps (22° / 16°C) and fewer crowds, you’ll get all the beauty without the summer crush.

Plus, with charter flights kicking off, now’s your chance to score deals on direct flights and hotels like Mythos Villas pictured here.

Dreaming of island-hopping or a seaside escape? Check out our guides to Naxos and Ermioni to start planning your Greek getaway!

Global Table

The Holy Week Dish 🐟 That Flies Off Tables!

Ever noticed slabs of salted fish in supermarket baskets and wondered what to cook with it? We’ve got you covered!

From Italian baccalà pasta to Jamaican fritters, our salt cod recipe collection is packed with inspiration.

Or, try my go-to recipe: Bacalao a la Vizcaína, a Spanish dish that draws fans during Semana Santa in Antigua, Guatemala.

I'll be honest--it does take planning. But with its rich tomato sauce, briny green olives, and just the right kick of spice, it’s absolutely worth it!

Beach & City Buzz

Notable news, updates, and happenings

  • Huatulco is in High Demand! Book early for the best options for 2026. Bayside Vacations offers a range of rentals from condo studios to luxury villas.
  • Raise a Pint: The legendary beer festival, Mondial de la Bière, takes place in Montreal from June 20-22, 2025! It brings together the best breweries, distilleries, wineries, and cideries from Canada, Italy, Belgium, and beyond.
  • Devour! Food Film Fest Turns 15: The world’s largest food film festival returns to Wolfville, Nova Scotia, from October 20-26, 2025! Make it a full foodie trip with our travel guides to Digby and Halifax, just a short drive away.
  • Craving Caribbean this summer? Our Budget Caribbean series is packed with insider tips on ways to save $$ on travel in the Caribbean! Click here to subscribe.

P.S. Don’t forget to check out our Subscriber Benefits page for exclusive deals and free ebooks—perfect for planning and sharing!

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A Taste for Travel

Curated travel tips, destination guides, happenings, and global flavours—to help you uncover sun-soaked beaches and escapes, from Mexico’s Pacific Coast to hidden Mediterranean coves, with recipes that bring the world’s cuisines to your kitchen.

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